Where y’at from New Orleans

“Where y’at” is what I would say to you today if we crossed paths on the street. This expression means “How are you?” in the Big Easy. That is right, I am on a well deserved little getaway in New Orleans as we speak.

A friend and I are here for a week to visit [...]

Muhallabieh (Milk Pudding)

Are you looking for an exotic and light (on the calories) dessert that takes very little time to prepare? A favorite of mine is called Muhallabieh. It is a rose water flavored milk pudding which is quickly thickened with cornstarch. This is a very traditional Lebanese dessert but you will find it all over the [...]

The Liver Experiment Week 5: Stuffed vine leaves with liver and apple

Welcome to the 5th instalment of The Liver Experiment where I will try to acquire a taste for liver. Over a 10 week period I will cook, consume and post my experience once a week about trying to appreciate my food nemesis. I am really enjoying the exchange with my readers with this series all [...]

The Liver Experiment Week 4: Indian Liver Curry

This week for the 4th instalment of The Liver Experiment where I will try to acquire a taste for liver. Over a 10 week period I will cook, consume and post my experience once a week about trying to appreciate my food nemesis. If you want to know why I am doing this in the [...]

The Liver Experiment Week 3: Austrian Liver Dumplings (Leberknödel)

Yes it is already time for the next instalment of The Liver Experiment where I will try to acquire a taste for liver. Over a 10 week period I will cook, consume and post my experience once a week about trying to appreciate my food nemesis. If you want to know why I am doing [...]