The No Cook No Bake Cookbook: Tofu Carpese Stacks and Fig Chia Jam

Its a scorching hot and humid summer heatwave, the 7th day in a row, and you just spent your day traveling to and from work in an hot steamy airless packed subway and bus. There is a respite for a few hours at work, thankfully there is AC there. When you do get home you […]

Secret Recipe Club: Quinoa Vegetable Soup

Wow we are already in the month of March. And in less then a week we are going into daylight savings time. Does that mean winter is almost over? Another reason to make me smile is that today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are […]

Roasted Vegetable Couscous with Vegetarian or Carnivore Options

I am starting to get more and more in the mood to host little dinner parties. Well occasionally so don’t expect an invite too soon (talking to my friends that read this lol). Recently we were a nice group of 6 at my place. Only problem is I had 2 vegetarians, 1 sustainable-only meat eater […]

Roasted Jerusalem Artichoke and Walnut Salad with Ricotta

As I was catching up on my favorite food blogs the other day I felt so awful for Bren who described how she broke her camera during an event. I also got a bad gut feeling. Well exactly one week later I broke my DSLR lens. I could not believe it. In such a stupid […]

SRC Black Bean and Sweet Potato Quesadilla

I have the name in hand of the winner of the An Edible Mosaic cookbook contest! Chosen by random.org, the winning number is 37. I hope you enjoy your prize.

Congratulations to Victoria of Flavors of the Sun

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you […]

Giveaway: A Sneak Peek at the Edible Mosaic Cookbook Fried Eggplant with Garlic and Parsley Dressing

Happy Sunday everyone! I am so very excited today to talk to you about a cookbook that is about to hit the shelves in November 2012. I was very lucky to get an advanced copy by the author, my dear friend and fellow food blogger Faith of the blog An Edible Mosaic. Faith’s cookbook is […]

Israeli Couscous With Spinach, Feta and Walnuts

Every once in a while you discover an ingredient you just cannot get enough of. My current fetish ingredient is Israeli couscous. I L-O-V-E the stuff. I first discovered it in a farmer’s market in Toronto. On a following trip I went back to buy some more…I have yet to find some in Montreal. I […]