An update from the Bakers Challenge of April…get the recipe here. I just added raisins to batter and some Cranberry sauce in the mold. I liked it better then my first attempt, especially a day later.
|
||
|
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. Now I did not find suet but basically this recipe will… turn this Wow, this was something I never had made before and I knew it would be a different experience. Esther proposed 2 types of pudding: one with crust a bit more like a pie and one sponge type more like a cake. I knew right away I wanted to try the crust type since I did not know this version existed. Now what about the filling?  |
 This work by Cheap Ethnic Eaz is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License. 
Blog Directory 
|
|
|
Copyright © 2012 Cheap Ethnic Eatz - All Rights Reserved |
||
into this 
