It seems like there is an influx of invitations to restaurant openings and product launches right now. It happens a lot with the arrival of spring. Most events I cannot be bothered with that much but there are exceptions. If something really grabs my attention and peaks my curiosity I will be there. And that [...]
A few weeks ago I did not even know what the word whey meant. Do you know what it is? Milk consists of protein, fat and water. When you make cheese, the process of adding an acid makes the protein and fat curdle and forms a solid. The water that gets left behind in the [...]
Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot reveal whom you picked [...]
Smoothies are so in right now. Who wants a regular glass of juice when you can have an unctuous and velvety glass of fresh pureed fruits and veggies. I know I love em’. So when I was contacted to try out a Canadian smoothie product I was more then happy to do so.
Arthur’s Smoothies [...]