Watercress Endive Salad with Walnuts and Vinaigrette

It’s Food ‘n Flix time again! In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Camilla at Culinary Adventures with Camilla. She [...]

The Liver Experiment Week 7: Lamb Liver Raspberries and Hazelnut Salad

Here we are at the 7th installment of The Liver Experiment where I will try to acquire a taste for liver. Over a 10 week period I will cook, consume and post my experience once a week about trying to appreciate my food nemesis. I hope my experiment will inspire you to try the same [...]

Burnt Eggplant Salad with Green Tahini Dressing

Are you like me right now, trying to catch my breath, running around getting the last gifts, ingredients, baking and getting everything ready by tomorrow? Deep breath, it will all work out. If you are expected to bring a dish to a pot-luck in the next days and are still at a loss of what [...]

Pickled Ginger for a Cucumber Carrot Ginger Salad

If Peter Piper picked a peck of pickled ginger how many pickled gingers did Peter Piper pick?

This is the one English tongue twister that rolls of my tongue with ease. Well with peppers which I switched up for ginger. For this month’s Creative Cooking Crew challenge we were challenged to pickle something and then [...]

Blackberries Three Ways: a main course

Pick one fruit or vegetable and prepare it three ways. These were the directives we were given for this month’s Creative Cooking Crew challenge. Since it is summer there is no shortage of options. The tough part is actually picking that one ingredient.

My original idea was blueberries but I could not find nice ones [...]