Featured in menus of reputable San Francisco & Portland restaurants since the early 1900s, this crab meat salad is a typical example of a locally sourced West Coast salad.
In Canada we are about to embark on our first long weekend of the summer. Monday is called Victoria Day (or National Patriot Day in Quebec). […]
Do you have a jar of coconut oil at home? If so, you are joining and ever growing crowd of fans of this most delicious and versatile oil. I bought my first jar a while back and I must admit at first I did not use it much. I just did not really know how […]
I hope all the mothers out there enjoyed a wonderful Happy Mother’s Day this past weekend. I always have my parents over that day. We used to do it in the evening but this was our 3rd year with an earlier brunch format which I love. Instead of serving the plates in the kitchen, everything […]
It’s Food ‘n Flix time again! In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Camilla at Culinary Adventures with Camilla. She […]
Here we are at the 7th installment of The Liver Experiment where I will try to acquire a taste for liver. Over a 10 week period I will cook, consume and post my experience once a week about trying to appreciate my food nemesis. I hope my experiment will inspire you to try the same […]
Are you like me right now, trying to catch my breath, running around getting the last gifts, ingredients, baking and getting everything ready by tomorrow? Deep breath, it will all work out. If you are expected to bring a dish to a pot-luck in the next days and are still at a loss of what […]
If Peter Piper picked a peck of pickled ginger how many pickled gingers did Peter Piper pick?
This is the one English tongue twister that rolls of my tongue with ease. Well with peppers which I switched up for ginger. For this month’s Creative Cooking Crew challenge we were challenged to pickle something and then […]