Halloween Pasta: Squid Ink Pasta with Pumpkin and Cured Epidermis

Well this year Halloween was not going to get away with just once post apparently. When I was hunting for black food coloring I came close to using squid ink in a sweet out of desperation to get my black color. My pastry chef friend Karyn saved that day … but now I really wanted [...]

Halloween edition: Poison Toffee Apples and how to prepare your victims

Time for one of my favorite holidays out of the whole year. Halloween is just around the corner and I just love preparing a batch of goolish goodies. Just so happens the Creative Cooking Crew wanted us to fix up a scary dish for all the kiddies and ghosts. Please, do not be shy, take [...]

Roasted and Salted Peanuts in the Shell

It’s Food ‘n Flix time again! In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want.

I’m so excited to be hosting this month again. It really is a [...]

Slow Cooker Mu Shu for Two

How many old-school appliances do you have in your kitchen that you use still? I have a handheld mixer, my grandmother’s standing mixer, also her potato masher. Although not an antique, I also enjoy my slow cooker, also called a crock pot. It took a while for me to love it though because the recipes [...]

Crunchy Colorful Thai Cabbage Salad & the 4th annual Food Film Marathon

Do you have a jar of coconut oil at home? If so, you are joining and ever growing crowd of fans of this most delicious and versatile oil. I bought my first jar a while back and I must admit at first I did not use it much. I just did not really know how [...]