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One of the most awaited moments of summer in Eastern Canada is the arrival of Ontario peaches. I really believe biting into one of those fully ripe peachy globes, feeling the oh so sweet gorgeous pulp hit your taste buds and wiping that juice dribbling down your chin is heaven. You can usually [...] Penny at Jeroxie is at it again with a new International Incident Party for the month of August. The theme is SCONES and this event is co-hosted with the August birthday babies: Anh of A food’s lover journey & Cherrie of Sweet Cherrie Pie. Some months I require quite a bit of research [...] During my vacation I did a quick detour via Washington DC to visit a friend I had not seen in 7 years…and I met her husband for the first time ever! It was also my first time in DC. I LOVED this place a lot and wish I had more time to visit. [...] Would you like some tomato butter for your toast? Yes, yes you heard my right. Or perhaps a little tablespoon on your dessert? Fruit butters are not as well known as jams and jellies but they are in the same family. They have more of a paste texture to them and would fall [...] I was recently asked to try out Kraft’s new Sizzling Salads collect. These packages contain each 1 dressing for the salad and 1 marinade for the meat. They are all four ethnic flavored:Greek, Asian, Southwest and Caesar. I was sent the first 3 to test. Let me take a break here and let [...] Make sure to visit the Daring Kitchen’s Food Talk section this week. It features an article I wrote on about ice cream. It’s up tight now: NOT your Vanilla Ice Cream Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of a The Chocolate Bunny, chose delicious pate with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us with 4 different pate recipes to choose from and are allowing us to go wild with our homemade bread choice.
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