As this post goes live I will be on a South American cruise holiday! Very exciting! Boat is leaving and arriving in Montego Bay, Jamaica and we have stops in Colombia, Panama and Costa Rica. Cannot wait to tell you all about it when I get back. In the mean time I am leaving you […]
Tripping back to the 60s with French Toast à la rum and Vodka Gimlet, a retro breakfast spread – cocktail included, for the Mad Men Series Finale!
What does it mean if you’re a man and you wear a hat in Mad Men? What concert is obliquely responsible for Peggy’s haircut? How many secretaries has […]
This amazing Hibiscus and Chocolate Swirl Homemade Marshmallow recipe is so easy to make and it will blow your mind compared to the grocery store stuff.
You know how sometimes you prepare a recipe and it is so good you promise yourself to make it again soon? Well I am ashamed to say I made […]
Not only are bone broths packed with minerals and gelatin, they are so good for you, taste great and if used in recipes the broth will take your dishes to the next level. Today we will make Pork Bone Broth.
If you recall, last month I made a bone broth from scratch for Food N […]
Who could resist beautifully grilled cubes of chicken – known as Lebanese Shish Taouk – that are marinated in yogurt, lemon juice, tomato puree, loads of garlic and exotic spices.
It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and […]
You will crack in love for these two sour egg cocktails which are topped with a frothy egg white foam: Green Tea and Apple Harvest Sours.
The concept of using eggs in a cocktail may sound odd but you will love for the frothy white topping and the protein you will get from a boozy […]
These Sweet Matcha mini donuts with chocolate glaze pack a lot of lovely matcha tea flavor in a small guilt free format.
Matcha is green tea from the Camellia sinensis, with the entire leaf transformed into a very fine powder. Unlike other teas derived from Camellia sinensis, matcha has not been fermented. This is not […]