Lamb Bone Broth: follow your gut

Mineral and gelatin packed bone broths are so good for you and they taste wonderful. Today we will make Lamb Bone Broth but with a most unexpected bone segment, the head.

Soooooo remember back in April I had challenged myself to drink homemade bone broth every day for 1 month? And I blogged about it […]

Algerian Griwech Pastries

These intricate Algerian Griwech pastries are made from contortioned dough into elaborate shapes, then fried and coated by a syrup and sesame seeds.

The word griwech translates to “crunchy” and that is a perfect description of the texture, yet they remain very delicate and are beautifully perfumed with orange blossom water. Algerian Griwech are very […]

Chaklama, Omani Coconut Macaroons

The sweet confection of baked coconut and sweetened condensed milk from Oman is called a Chaklama, a close relative to the very well know Coconut Macaroon.

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries […]

Brown Butter Shortbread with Butter Buttercream

Ultra rich and calorically satisfying, these Brown Butter Shortbread with Butter Buttercream are melt in your mouth divine.

It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can […]

Lemon Cupcakes are just Beachy

Got a party in the works? How about serving up these adorable beach themed lemon cupcakes and cake! No special skills are required to prepare these sweets and your dessert just may steel the spotlight from the honored guest!

As you get older you realize that one of the most important things in life is […]

My 8th Blogiversary: Rhubarb Walnut Marmalade

Eight years ago today, on a June 14th 2007, I posted my first blog post ever on Cheap Ethnic Eatz. Never in my wildest dreams could I have imagined this blog would still be online after so many years. This post is number 926! And I cannot believe I am only 2 years shy away […]

Moroccan Tagine Berber

The ultimate fragrant Moroccan stew, a Tagine Berber is my idea of comfort food with aromatic meat served alongside big juicy pieces of vegetables.

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in […]