A few weeks ago I did not even know what the word whey meant. Do you know what it is? Milk consists of protein, fat and water. When you make cheese, the process of adding an acid makes the protein and fat curdle and forms a solid. The water that gets left behind in the […]
As someone put it best earlier on twitter when I announced what was going on in my kitchen…
Really? That sounds like something outta Iron Chef Japan. Can’t imagine what that would tastes like?!
Two words on how it tastes: AWE and SOME
I came across this flavor at Atti during the dinner group’s […]