Tabouleh Salad

There is nothing like buying a little bit of fresh herbs to give humph and a clean flavor to a dish. Sometimes all you need is a couple of tablespoons. And then you are left with a bunch of herbs without planned use. In comes the bunch of parsley I purchased for the Tyrolean Knodel […]

Firnee: Afghan Cardamom Pudding and a Sofa Makeover

Have you ever ordered a pudding for dessert in a Persian, Middle Eastern or Indian restaurant? I bet if you have you were quite surprised the first time. It is nothing like the thick, very sweet, creamy pudding we are familiar with. It is much lighter in the creamy department, usually a lot less sweet, […]