Daring Bakers: Maple Mousse served in an Edible Container

I am so very excited to announce that I was the host for the April 2011 Daring Bakers Challenge. Not only is it a privilege to host such an event (a second time for me) but this is a very special challenge indeed for both myself and Renata of Testado, Provado & Aprovado! (April [...]

Pour Some Sugar on Me

We had our 4th annual all sugar event with the Cheap Ethnic Eatz Dinner Group recently and again it was a unanimous success. This event consists of 3 to 4 stops at locations that serve sugar in various forms and in all its glory. In this post I will let the pictures do the [...]

Thursday’s Thingamajig: what the heck?

Back to our regularly scheduled program….almost. I skipped last week’s Thursday edition as I was on vacation. So many food items I bought on my dining room furniture now and pics to sort on the USB key (food trip post coming, be patient). This week I am back but not to introduce you to [...]

Wordless Product: Batter Blaster

At $6.99 for about 7-8 pancakes its not worth it regularly…but it was fun to try. They were good but too much sugar in the [...]

A Quebec Maple Table

I wrote an article for Foodie Talk over on the Daring Kitchen.

Perfect timing to educate the world on Maple Syrup Season!

GO over there and read: A Quebec Maple Table

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