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Well if you think I was going to make my lobster broth and move on without another word you were oh so wrong! Of course I was planning on using a good amount of my many liters pronto. And my first use of the lobster broth will be for a delicious fish stew. I [...] Don’t forget you have till February 19th 2010, 7 PM EST to enter to enter the What is your Color TEArapy Mood Contest I am hosting. Last Saturday we saw the price of lobster was more then decent so a lobster dinner was called for…no questions asked. We were 3 and we got 6 [...] Before I start this post I just wanted to send out a big thank you to Amanda at The Mindful Table. She lent me temporarily her second camera while I wait for mine to resurface from it’s silly journey. I mentioned a couple of times my recent pics were from my cell phone and [...] Last few days I have seen posts of recipes without pictures. I mean come on….really? No Pic? Well guess what. I made dinner tonight and it was so good I had to share. Of course I did not think of taking a picture. So sorry to those I criticized in my head he he. It lobster season! Got out there and get yourself some lobster. OMG it was $4.88 a pound at my grocery store…$4.88 a pound!!!!!!!!!!!!!!! I was about to throw away the shells and then it dawned on me I should make a quickie stock. This stalk is not real full recipe…its a quickie version with what I had at home. Linguine with Shrimp in Creamy Lobster Brothfor 2 servings, recklessly adapted from Cab Cooks I have a really good food annecdote. It happened to me on Sunday. So lobsters are cheap right now and I decided to treat myself to lobster. I bought 2 Sunday night and took them home. Yes they were live lobsters. One was particularly agitated…as far as lobsters go. I don’t mind handling them [...]  |
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