As someone put it best earlier on twitter when I announced what was going on in my kitchen…
Really? That sounds like something outta Iron Chef Japan. Can’t imagine what that would tastes like?!
Two words on how it tastes: AWE and SOME
I came across this flavor at Atti during the dinner group’s Christmas dinner. They served green tea, red bean, ginger and this black as night sesame ice cream. This last one was the hit of the meal both in taste and sight. I made a mental note to find a recipe. Then winter came to Montreal and I mentally blocked the ice cream machine out of my mind. But spring like weather has come early to Quebec this year without a real trace of snow anywhere in a month. The ice cream machine was calling my name….
