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I am away for a little bit to frolic in the country…..enjoy this scheduled post and I look forward to posting upon my return. _________________________________________ I was most intrigued when I came across a recipe with the ingredient Mastic, something I never heard of. Apparently Mastic or Masticha is the resin obtained [...] Would you like some tomato butter for your toast? Yes, yes you heard my right. Or perhaps a little tablespoon on your dessert? Fruit butters are not as well known as jams and jellies but they are in the same family. They have more of a paste texture to them and would fall more [...]  |
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