Hello and yes I am alive. I sorta fell off the planet for a week for no real good reason. But I am back, I hope lol.
An old friend of mine gave me this recipe at least 10 years ago. I had this soup at her place and requested the recipe. I made [...]
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Arancini is an Italian specialty, from Sicily to be precise, dating back to around the 10th century. The word Arancini actually means “little orange” as the traditional fried rice ball are very round and resemble small oranges. You will find many recipes online giving you the supposed original version but as any Italian family [...] Renata of Testado, Provado & Aprovado! is our Daring Cooks April 2011 hostess. Renata challenged us to think “outside the plate” and create our own edible containers! Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 17th to May 16th at http://thedaringkitchen.com! This is [...] Being part of a wonderful online community can be so rewarding. I have met online and some in real is many wonderful people from all over the world. Often you follow your new friend’s blogs regularly and comments are always mutually left. It can be quite inspiring. But there is a dark side too! [...] Back to Italian basics today. Nothing is better then freshly made pasta and its well worth the effort. I remember the last time I made it we had a girl’s dinner and made it all together. We used a broom handle (clean) across her counters to dry the pasta. her cat had the best [...]  |
 This work by Cheap Ethnic Eaz is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License. 
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