IIP: Lebanese Fruit Cocktail Sundae

It’s that wonderful time once again for an International Incident Party hosted by the wonderful Penny at Jeroxie. This month the theme is Sundaes! Oh How I love Thee Ice Cream! Yep I do eat ice cream 12 months out of the year…but Penny, who is down under, is laying in the hot summer sun [...]

Arthur is a Smooth Dude

Smoothies are so in right now. Who wants a regular glass of juice when you can have an unctuous and velvety glass of fresh pureed fruits and veggies. I know I love em’. So when I was contacted to try out a Canadian smoothie product I was more then happy to do so.

Arthur’s Smoothies [...]

Fig Ice Cream

I am in one of my ‘exotic fruits’ craving moods. Here as but a few of the fruits I have been eating lately. If you don’t recognize them all they will soon be featured on Cheap Ethnic Eatz.

Figs are on my top 5 favorite fruits of a ll times, fresh figs that is. Finding [...]

Citrus Mezcal Sherbet

After the Fruit Dropping Party I had a large amount of cut up citrus fruit leftovers. What to do? That will come in a future post but from this recipe I had still an unused portion, about 1 cup, of boiled down citrus flavored sugar syrup made with oranges, grapefruit, lemon, lime, strawberries, sugar, red [...]

Daring Bakers: Not so Petit Four

The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to make a [...]

NOT your Vanilla Ice Cream

Make sure to visit the Daring Kitchen’s Food Talk section this week.

It features an article I wrote on about ice cream.

It’s up tight now: NOT your Vanilla Ice Cream

Mango Curry Cardamon Ice Cream

** sorry about the pic quality, waiting for new camera cable from Ebay so all I had was my phone camera**

Wait Wait…stop cringing! I know what you are thinking. But trust me don’t knock it until you have tried it. This recipe is my own creation but it is was born out of a [...]

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