I just love a pot-luck. Don’t you? And with the great summer weather approaching it would be even better to take this feast outside . I have a vision of a checkered table cloth lying on the grass, a few chilled bottles of wine and an magical array of delicious dishes. The Creative Cooking Crew [...]
This is the 7th month of the worldwind Cheesepalooza challenge. February is getting down with washed curds. This month we were asked to make a Havarti, Edam, Fontina or Gouda. I opted for the Dutch creamy and buttery Gouda cheese.
If you want to see the whole process of making cheese, from flocculation to [...]