Cabane à sucre Au Pied de Cochon for Apple Season

A belated Happy Thanksgiving to my fellow Canadians! I celebrated quietly with friends and it was nice to say “I thank you for being in my life”. So now I will say the same to all my readers: Thank you for reading and sharing my food adventures with me.

We went to Chinatown for our […]

Whey Lemonade

A few weeks ago I did not even know what the word whey meant. Do you know what it is? Milk consists of protein, fat and water. When you make cheese, the process of adding an acid makes the protein and fat curdle and forms a solid. The water that gets left behind in the […]

Cheesepalooza: Goat Cheese

Say CHEESE!

Not a lot of people can beat my sweet tooth. I love sugar. Salty things have never called out my name so much. But a candy bar and a bag of chips in front of me…the chocolate will vanish and the chips will remain. The one exception to that rule is cheese! I […]