Taste buds, Molecules and Buona Notte

I have such a major backlog of food posts you will have to excuse me but I will do a combo here. I recently attended 2 absolutely wonderful foodie events here in Montreal. I feel so privileged to receive such invitations. I’ll go in chronological order!

A new program at Lasalle College: Wine and [...]

Absinthe Evening

How do you start off a week in style and non-sobriety?

Well for me this past Monday I accomplished that with an Absinthe dinner!

It all started with our last All Sugar Event where we ended up at the Lab cocktail, a bar that specializes in Absinthe. My friend Johanne has had a bottle [...]

Pairing Beer and Food

I would like to assume most foodies are capable of pairing basic wines with certain foods. But we do not think of trying to pair other alcohols with food. Trying other spirits or beers can be revealing and fun.

This coming Monday I am actually going to do that with a friend. We plan [...]

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