Evelyne posted on
February 17th, 2010
How do you start off a week in style and non-sobriety?
Well for me this past Monday I accomplished that with an Absinthe dinner!
It all started with our last All Sugar Event where we ended up at the Lab cocktail, a bar that specializes in Absinthe. My friend Johanne has had a [...]
Evelyne posted on
February 13th, 2010
I would like to assume most foodies are capable of pairing basic wines with certain foods. But we do not think of trying to pair other alcohols with food. Trying other spirits or beers can be revealing and fun.
This coming Monday I am actually going to do that with a friend. We [...]
