Cheap Ethnic Eatz

Daring Bakers: Maple Mousse served in an Edible Container

Evelyne posted on April 27th, 2011

I am so very excited to announce that I was the host for the April 2011 Daring Bakers Challenge. Not only is it a privilege to host such an event (a second time for me) but this is a very special challenge indeed for both myself and Renata of Testado, Provado & Aprovado! (April [...]

Daring Bakers: Panna Cotta and Florentine Cookies

Evelyne posted on February 27th, 2011

Ah two of my favorite desserts! I only recently made panna cotta when I did a gorgeous layer verrine treat but I have never made florentine cookies before.I am however familiar with them as it was my favorite treat to purchase when we would go through St-Sauveur, a popular ski resort area 45min outside [...]

Daring Bakers: Not so Petit Four

Evelyne posted on August 27th, 2010

The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to make [...]