There is nothing like buying a little bit of fresh herbs to give humph and a clean flavor to a dish. Sometimes all you need is a couple of tablespoons. And then you are left with a bunch of herbs without planned use. In comes the bunch of parsley I purchased for the Tyrolean Knodel [...]
I am starting to get more and more in the mood to host little dinner parties. Well occasionally so don’t expect an invite too soon (talking to my friends that read this lol). Recently we were a nice group of 6 at my place. Only problem is I had 2 vegetarians, 1 sustainable-only meat eater [...]
Every once in a while you discover an ingredient you just cannot get enough of. My current fetish ingredient is Israeli couscous. I L-O-V-E the stuff. I first discovered it in a farmer’s market in Toronto. On a following trip I went back to buy some more…I have yet to find some in Montreal. I [...]
I am currently away on vacation for a week. Here is a little post I prepared ahead of time.
In mid march, five friends of mine and I rented a cottage for the weekend up north. I had planned the menu with Johanne; one dinner was to be a Couscous. Well we were so busy [...]
Harissa claims its roots are in Tunisian but it is very popular everywhere in Northern part of Africa. The key ingredients in a traditional harissa are bird’s eye chili peppers, serrano peppers and other hot chilis and spices such as garlic paste, coriander, red chili powder, caraway as well as some vegetable or olive oil. [...]