Beet and Blue Grilled Cheese Bites

“You’re invited to a Thanksgiving dinner party. Please bring an appetizer for guests to have with a cocktail before dinner”. What a fun little theme for this month’s Creative Cooking Crew! How many holiday meals have you ruined because you stuffed your faces with too many appetizer before the actual diner? Come on don’t be [...]

Cabane à sucre Au Pied de Cochon for Apple Season

A belated Happy Thanksgiving to my fellow Canadians! I celebrated quietly with friends and it was nice to say “I thank you for being in my life”. So now I will say the same to all my readers: Thank you for reading and sharing my food adventures with me.

We went to Chinatown for our [...]

Cheesepalooza: Geitost Pate with Apricots and Pistachios

And the clock strikes 12! Yes this is the last month of the Cheesepalooza challenge. Twelve months of cheese making, well I joined it a bit late so I have 10 entries. It was my first time taking on a year long challenge and I am proud to say I made it to the end. [...]

Blackberries Three Ways: a main course

Pick one fruit or vegetable and prepare it three ways. These were the directives we were given for this month’s Creative Cooking Crew challenge. Since it is summer there is no shortage of options. The tough part is actually picking that one ingredient.

My original idea was blueberries but I could not find nice ones [...]

Cheesepalooza: Fourme d’Ambert

This is the 11th month of the world wind Cheesepalooza challenge and there is only 1 more month to go after. I know I said the same thing last month but, oops, I had missed the 12th challenge. The finale next month will be…interesting and creative to say the least. But for this month we [...]