cheese

Creative Cooking Crew: We’re going on a picnic and I’m bringing Gravlax

Evelyne posted on May 14th, 2013

I just love a pot-luck. Don’t you? And with the great summer weather approaching it would be even better to take this feast outside . I have a vision of a checkered table cloth lying on the grass, a few chilled bottles of wine and an magical array of delicious dishes. The Creative Cooking Crew [...]

Cheesepalooza: Camembert

Evelyne posted on April 20th, 2013

This is the 9th month of the worldwind Cheesepalooza challenge and only 2 more months to go after. I have to say I have learned so much since I began this cheese adventure. I have learned to try and be as precise as possible (I am bad at it), I have learned patience, I learned [...]

Cheesepalooza: Gouda

Evelyne posted on February 17th, 2013

This is the 7th month of the worldwind Cheesepalooza challenge. February is getting down with washed curds. This month we were asked to make a Havarti, Edam, Fontina or Gouda. I opted for the Dutch creamy and buttery Gouda cheese.

If you want to see the whole process of making cheese, from flocculation to [...]

SRC: Rebel Bacon Mac and Cheese

Evelyne posted on February 4th, 2013

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot reveal whom you picked [...]