This is the 7th month of the worldwind Cheesepalooza challenge. February is getting down with washed curds. This month we were asked to make a Havarti, Edam, Fontina or Gouda. I opted for the Dutch creamy and buttery Gouda cheese.
If you want to see the whole process of making cheese, from flocculation to […]
Time flies, I was late with my last cheese post so you are getting another one already. We are at the 6th month of Cheesepalooza. This January we were asked to make a Parmesan, Asiago, Romano , or Brick. When I grew up and it was spaghetti night, my mom always set Parmesan and Romano […]
Here we are already at the 5th month of Cheesepalooza. Well I am actually a little late, this was the December installment where we had to make a Farmhouse Cheddar or a Caerphilly. This was our first pressed cheese. Oh boy a new challenge. You learn a lot making cheese and sometimes you need to […]