A healthier take on the classic Fish and Chips, I baked a chips-battered fish and accompanied it with baked veggie chips!
It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film […]
Featured in menus of reputable San Francisco & Portland restaurants since the early 1900s, this crab meat salad is a typical example of a locally sourced West Coast salad.
In Canada we are about to embark on our first long weekend of the summer. Monday is called Victoria Day (or National Patriot Day in Quebec). […]
I have always idolized exotic and historic Malta as a perfect Paradise destination. So it was a real treat to prepare one of it’s most popular snack foods, Pastizzi.
It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine […]
Let me take you on a boat ride…a picture tour of my recent trip while cruising through Colombia, Panama and Costa Rica.
It has been almost a 1 month already since I am back from a wonderful cruise holiday and I am still finding the return to reality and daily routine a torture. Do you […]
A summer bowl of Berries n Cream Turnover, a much more food-truck friendly item one would love to order of the truck’s menu.
It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which […]
Tripping back to the 60s with French Toast à la rum and Vodka Gimlet, a retro breakfast spread – cocktail included, for the Mad Men Series Finale!
What does it mean if you’re a man and you wear a hat in Mad Men? What concert is obliquely responsible for Peggy’s haircut? How many secretaries has […]
Not only are bone broths packed with minerals and gelatin, they are so good for you, taste great and if used in recipes the broth will take your dishes to the next level. Today we will make Pork Bone Broth.
If you recall, last month I made a bone broth from scratch for Food N […]