I am taking a week off from regular posting this week. It’s summer vacation time and I am on a trip I have been dreaming off for years. Silly enough I am not even that far from home, about 12 hours away. We are 2 friends on a road trip heading to the east coast […]
Mineral and gelatin packed bone broths are so good for you and they taste wonderful. Today we will make Lamb Bone Broth but with a most unexpected bone segment, the head.
Soooooo remember back in April I had challenged myself to drink homemade bone broth every day for 1 month? And I blogged about it […]
The sweet confection of baked coconut and sweetened condensed milk from Oman is called a Chaklama, a close relative to the very well know Coconut Macaroon.
It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries […]
Yes you can make the iconic smaller, sweeter and denser real Montreal bagel with a larger hole at home.
This is a very exciting day for me as it is the first time I am participating in a group called Twelve Loaves. I really enjoy being a member of various cooking clubs but I need […]
At the beginning of this month, I announced that I would be hosting Food ‘n Flix with Butter the movie. I have a wonderful time with all my groups but this one is particularly special to me. I adore all the participants and I really like the fact that there is an element outside of […]
Nothing beats the summer heat like a Neapolitan frozen treat. Yonanas comes to the rescue with a healthy fruit “ice cream” which will also be kind to your bikini line.
It’s really summer and it is officially frozen dessert season here in the Northern Hemisphere. As you all know I am a huge fan of […]