Going Spanish with a Sangria Chicken Rustic Baguette: SRC meets 5 Star Makeover

It is Sunday night, 9:33 pm, I just finished cooking my challenge and I am about to have my dinner a. It has been a 2 weeks of procrastination, of being a general recluse. Blame it on fall? But I can honestly say I Gosh, cannot remember the last time I have been salivating [...]

Boozy Scotch Bread Pudding, Weston and Glymm

About 10 days ago I was fortunate enough to attend an media event for a product launch by Weston Bakeries Canada. The new lined entitled Première Fournée is made of 4 different breads made the old fashion way. The breads are made with unbleached wheat flour, pure water, yeast and salt, and contain zero [...]

Pappa al Pomodoro Soup

Hello and yes I am alive. I sorta fell off the planet for a week for no real good reason. But I am back, I hope lol.

An old friend of mine gave me this recipe at least 10 years ago. I had this soup at her place and requested the recipe. I made [...]

International Incident Party: Mexican Breakfast – Pan Dulche

It’s time for this month’s International Incident Party again. Time is flying by way to fast! This month Penny at Jeroxie suggested a Mexican Breakfast theme. She is good at making my noggin work extra hard as I was left kind a blah with the theme. I knew most other participants would go for [...]

Thursday’s Thingamajig: Bread is Pain, or is it?

So what where those 2 mystery pictures?

First was, as many guessed, risen bread dough. My container was too small and the dough mushroomed out, pretty funny. So when I tossed half out I got that stringy air filled dough.

Second pic is a close up of the VIP dinner table at DNA – [...]

Foodie Trails with Foodie Friend

Funny how a simple comment on a blog can start a long conversation and eventually turn into a fabulous outing.

Towards the end of 2009 a new member joined the dinner group and she quickly took a liking to my blog and left many great comments. We actually started chatting a bit by email [...]

Daring Cooks: Pâtés and Bread

Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of a The Chocolate Bunny, chose delicious pate with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us with 4 different pate recipes to choose from and are allowing us to go wild with our homemade bread choice.

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