SRC: Aunt Helen’s Gingersnaps and 3rd FFM

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot reveal whom you picked […]

Whey Lemonade

A few weeks ago I did not even know what the word whey meant. Do you know what it is? Milk consists of protein, fat and water. When you make cheese, the process of adding an acid makes the protein and fat curdle and forms a solid. The water that gets left behind in the […]

Karyn Nakhleh: A Pastry Chef Portrait

Mint bark! Peanut brittle! Sucre à crême!

These are the little treats my great friend Karyn Nakhleh brought over just before Christmas. She made them all herself. She actually sells them during the holiday season. They were so good! Last Christmas, 6 months ago, this blog had started. You see Karyn is a […]