Mother’s Day Brunch and Creamy Lentil Salad

I hope all the mothers out there enjoyed a wonderful Happy Mother’s Day this past weekend. I always have my parents over that day. We used to do it in the evening but this was our 3rd year with an earlier brunch format which I love. Instead of serving the plates in the kitchen, everything is laid out on the table.

Since I prepare several dishes I usually surf the net for inspiration. I wanted to thank all the bloggers who’s recipes inspired this years brunch. Clik on the links for the recipe. I did prepare a Creamy Lentil Salad of my own too. It really was a way to use up leftovers and it was success. use what every veggies you have at home.

mothers day 12

Ham Egg Crepes

mothers day 10

Nectarine Bourbon Cocktail

mothers day 04

Brussels Sprout Hash

mothers day 05

Irish Potato Pie

mothers day 06

Creamy Lentil Salad

Rating: 41

A great lentil salad with loads of veggies and feta cheese. Use what ever is in your fridge!

Ingredients

  • 1 can lentils, rinsed and drained
  • 14 oz can diced tomatoes
  • 3/4 cup blanched asparagus, cut into 1 inch pieces
  • 4 mushrooms, chopped
  • 1 garlic clove, crushed
  • 3/4 cup feta, cubed small
  • 1/4 cup mayo
  • 1-2 tbsp lemon juice
  • salt and pepper

Directions

  1. In a bowl combine all the ingredients and mix well. Leave in the fridge a couple of hours prior to serving so the flavors can develop.
http://www.cheapethniceatz.com/mothers-day-brunch-and-creamy-lentil-salad/

mothers day 07

Spiced Nectarine Cake

mothers day 08

below…same recipe but with 3 cups of strawberries

mothers day 02

What did you prepare for Mother’s Day?

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