With the arrival of summer comes my NEED to make ice cream. I am way overdue to include an ice cream recipe. I was shocked to realize my last ice cream was posted just over a year ago. Well good news…I made 3 ice creams last weekend, 2 of which are quite exotic in flavor. Here is the first one, a Kaffir Lime Ginger and Gin Ice Cream, and keep an eye out for the other two recipes coming soon.
True I did just post a Lemonade Iced Tea Sorbet recently, but it is not the same as an unctuous frozen custard. But what favor should I make? Following a shopping spree in Chinatown I was left with an abundance of fresh kaffir lime leaves. One can usually find them at your nearest Asian market.
The kaffir lime leaves have a distinctively double leaf shape and they are extremely fragrant when added to pastes, soups, stews or steamed dishes. I also like to add a bruised leaf to a pitcher of water. Actually just gently chewing the leaf is good too.
As I was searching for recipes that use these leaves I came across this most fragrant looking ice cream recipe. I did slightly modify it by cutting the sugar a bit and the salt. I like to consider myself an ice cream snob and I favor exotic concoctions. I have made some really weird ones, resulting in as many fails and successes.
This kaffir ice cream, I really must say, is in the top 3 of the best ice cream flavors I have ever enjoyed. Seriously, it is very addictive!
What is the most unusual ice cream flavor you have ever tried?