The sweet confection of baked coconut and sweetened condensed milk from Oman is called a Chaklama, a close relative to the very well know Coconut Macaroon.
It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries […]
Yes you can make the iconic smaller, sweeter and denser real Montreal bagel with a larger hole at home.
This is a very exciting day for me as it is the first time I am participating in a group called Twelve Loaves. I really enjoy being a member of various cooking clubs but I need […]
Nothing beats the summer heat like a Neapolitan frozen treat. Yonanas comes to the rescue with a healthy fruit “ice cream” which will also be kind to your bikini line.
It’s really summer and it is officially frozen dessert season here in the Northern Hemisphere. As you all know I am a huge fan of […]
The ultimate fragrant Moroccan stew, a Tagine Berber is my idea of comfort food with aromatic meat served alongside big juicy pieces of vegetables.
It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in […]
A healthier take on the classic Fish and Chips, I baked a chips-battered fish and accompanied it with baked veggie chips!
It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film […]