Nothing beats the summer heat like a Neapolitan frozen treat. Yonanas comes to the rescue with a healthy fruit “ice cream” which will also be kind to your bikini line.
It’s really summer and it is officially frozen dessert season here in the Northern Hemisphere. As you all know I am a huge fan of […]
The ultimate fragrant Moroccan stew, a Tagine Berber is my idea of comfort food with aromatic meat served alongside big juicy pieces of vegetables.
It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in […]
A healthier take on the classic Fish and Chips, I baked a chips-battered fish and accompanied it with baked veggie chips!
It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film […]
Announcing my debut article about a Canadian only hummus flavor on Citynet Magazine, a fabulous online Montreal lifestyle Magazine!
So excited to share this news with you, I have been asked to become a contributor on a local lifestyle online publication in Montreal called Citynet Magazine. I just published my first post yesterday!
Featured in menus of reputable San Francisco & Portland restaurants since the early 1900s, this crab meat salad is a typical example of a locally sourced West Coast salad.
In Canada we are about to embark on our first long weekend of the summer. Monday is called Victoria Day (or National Patriot Day in Quebec). […]
I have always idolized exotic and historic Malta as a perfect Paradise destination. So it was a real treat to prepare one of it’s most popular snack foods, Pastizzi.
It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine […]