Jordanian Tomato Soup

It’s time for the MENA Cooking Group (Middle Eastern & North African). This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose a savory and a sweet dish from the country and the members […]

Pork Sag Curry with the Clipso Pressure Cooker

When I moved out of my parents home I invariably inherited some kitchen items that my mom had in 2s or 3s, or some of my grand mother’s old things. One such treasure handed down to me was a dark avocado green aluminum pressure cooker. You know the kind with the chrome metal heavy weight […]

Smoky Brazilian Fish and Potato Stew

I have mentioned before that I have a black thumb, no green ones to spare. But I have tried to not let this personal fact stop me from trying to grow plants, flowers or vegetables. When I was about 15 I asked my parents if I could tear up a small section of the backyard […]

Martin Picard’s Boudin Maison (Blood Sausage)

Do you believe in destiny? Do you ever have a feeling something was meant to be, that there is a reason as to why something is happening in your life? I often do and this is one perfect example. One day I got a message on Facebook by a total stranger, a woman in my […]

Carrot Potato Mash for Remembrance Day

Today many countries around the world are paying homage to the fallen soldiers who died in the line of duty, a solemn memorial day commemorating the end of World War I. It is called Armistice Day, Veteran’s Day in the USA, and Remembrance day in the Commonwealth of which Canada is part of.

Times of […]

Reshteh Polow: Persian Rice with Noodles

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose a savory and a sweet dish from the country and the members […]

Halloween Pasta: Squid Ink Pasta with Pumpkin and Cured Epidermis

Well this year Halloween was not going to get away with just once post apparently. When I was hunting for black food coloring I came close to using squid ink in a sweet out of desperation to get my black color. My pastry chef friend Karyn saved that day … but now I really wanted […]