Enjoy this lovely and healthy gluten-free Irish Bacon Cabbage Millet Soup for this Saint Patrick’s day! It is just perfect to stay warm during the parade!
It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes […]
Who could resist beautifully grilled cubes of chicken – known as Lebanese Shish Taouk – that are marinated in yogurt, lemon juice, tomato puree, loads of garlic and exotic spices.
It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and […]
These Sweet Matcha mini donuts with chocolate glaze pack a lot of lovely matcha tea flavor in a small guilt free format.
Matcha is green tea from the Camellia sinensis, with the entire leaf transformed into a very fine powder. Unlike other teas derived from Camellia sinensis, matcha has not been fermented. This is not […]
Welcome to part 2 of the special Gongfu tea ceremony I hosted for a few friends.
It was the perfect way to enjoy the 5 tea samples I received from Teavivre. Make sure to check Gong Fu Chinese Tea Tasting part 1 to learn more about all the teas we tried and about the Gong […]
An exotic perfumed cake from Kuwait called Gers Ogely; with saffron, cardamom, rose water and toasted sesame seeds flavor notes.
It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the […]
I had an incredible eye opening experience. And I have to admit I never thought I would say this following a Chinese Tea Tasting, but I was left in awe after trying 5 very high grade tea samples from Teavivre. A high quality tea is so much more refined, pure and crisp. An excellent tea […]
It’s time for the MENA Cooking Group (Middle Eastern & North African). This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose a savory and a sweet dish from the country and the members […]