A Modak is a delicate preparation of coconut and jiggery filled in a tender rice flour covering that is later steamed to produce a delicacy for Lord Ganesha.
I am slow to comment back and I do apologise, I am at the cottage for the week, this and my last post were written by the […]
Would you like to take your dates to the next rich step by smothering them in a thickened butter sauce? That is the Qatari Rangina dessert way, or Sweet Buttered Dates.
It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture […]
Packed with 3 super healthy seeds, these fun Dulse Pull Apart Rolls with Chia, Flax and Sesame Seeds will win the heart of all bread lovers, especially those with a weakness for the sea!
Summer is going by too fast! It seems like it was just #twelveloaves a week ago but here we are already […]
The sweet confection of baked coconut and sweetened condensed milk from Oman is called a Chaklama, a close relative to the very well know Coconut Macaroon.
It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries […]
Yes you can make the iconic smaller, sweeter and denser real Montreal bagel with a larger hole at home.
This is a very exciting day for me as it is the first time I am participating in a group called Twelve Loaves. I really enjoy being a member of various cooking clubs but I need […]
Nothing beats the summer heat like a Neapolitan frozen treat. Yonanas comes to the rescue with a healthy fruit “ice cream” which will also be kind to your bikini line.
It’s really summer and it is officially frozen dessert season here in the Northern Hemisphere. As you all know I am a huge fan of […]