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The CEE Recipe Book

I want to make a book of recipes donated by our members, readers and friends. Yep a real book! So I am asking all of you to email me your:

-recipe, name, email, source of recipe (a book, family, etc)

Archive

Lucky 32 and A Southern Season in Raleigh NC

Very very late and overdue, I bring you a pic essay of my ONE traditional North Carolina meal I got to eat while in raleigh NC about a month ago.

We had diner at a restaurant called Lucky 32. now technically its classified as Southern food, not NC food, but they did have plenty of local [...]

Absinthe Evening

How do you start off a week in style and non-sobriety?

Well for me this past Monday I accomplished that with an Absinthe dinner!

It all started with our last All Sugar Event where we ended up at the Lab cocktail, a bar that specializes in Absinthe. My friend Johanne has had a bottle for a while [...]

Beijing Restaurant

Happy Chinese New Year!

Last night I had dinner at Beijing in Chinatown in celebration of the Chinese New Year.

Originally I wanted to do a restaurant review but we had a special pre-ordered organized by 2 foodie friends. Beijing is actully a favorite place of mine and one day I’ll [...]

Musée Ramsey

Last Saturday I took out the Cheap Ethnic Eatz group to the  Château Ramezay Museum which currently has an exposition devoted to the eating habits of our settlers and the culinary influences that shaped todays Quebec cuisine.

Funny enough this was my 2nd visit here, the 1st was only 3 weeks ago. Yes a museum in my hometown [...]

Haitian Recipe and Help Info

Yeah I know its the 3rd blog I am posting today but I really wanted to do this one.

By know you all know, unless you really live under a rock, that Haiti was hit with the worst earthquake in 200 years, registering at 7.0,  on Jan 12th, 2010. This country is already in constant turmoil [...]

Yummy Satay

I was first surprised when I saw this month’s Daring Cook’s Challenge. This month we were doing Pork Satay with Peanut Sauce. I read it and was dumbefounded by how simple it all seemed. I was disappointed because I thought it would not be a spectacular finish.

I stand corrected. It was easy, super easy…but ohhhhhhhhhh [...]

Beet and Ginger Dip

In my last post I got quite a few of requests for the Beet and Ginger Dip recipe which is served with the shrimp. Since my cousin had prepared it I sent off a little email and got it this weekend. Thank you Patrick and Marie-Eve.

Beet and Ginger Dip

With its attractive pink color and spicy [...]

Restaurant Atti

I have been so busy with the holidays and cleanig I am only writing now about our Chritsmas dinner that occured Dec 2th lol. We were 31 members of the dinner group rejoice in holiday spirit at the Korean Restaurant Atti.

All pics were taken by Bernard Reischl

Now the first comment I heard over and over [...]

Homemade Green Tea Liqueur

Yesterday I shared with you some holiday recipes I will be making. The cocktail’s recipe contained 1 ingredient many of you may not be familiar with: Green Tea Liqueur.

Honestly I just discovered it myself this summer while I was in Toronto. The Quebec liquor stores SUCK when it comes to variety so I had to [...]

Preps for the 24th

Tic toc, tic toc…is all your shopping and preparations done for Christmas? Me neither! Well most of the the shopping is done but the next days will be jam packed.

-Dinner tonight with 2 girlfriends at my place (only our 3rd try but NO REASON for unforseen events yet). This will be relax and fun and [...]

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