Mini Quebec Foodie Interlude

One of the many charming properties on Ile d'Orléans

A couple of weeks ago my friend made me a offer I could not refuse: accompany him for a 2 night getaway to Quebec City at a hotel that has a free all sauna experience: sauna, steam room, Scandinavian bath, jacuzzi and [...]

PFB 3: Jeweled Flavor Pairing Delight

I am still here and standing tall as a contestant in the Project Food Blog and ready to roll up my sleeves for round 3. But first I want to send a warm and adoring thank you to everyone who commented, supported and voted for me so far. Mouah !!!

200 contestants remain out of [...]

Thursday’s Thingamajig: Wild Hibiscus Flowers

Want to make a cocktail that will guaranty Ohs and Ahs? I had such a cocktail last Friday while on a small 45 min cruise in Old Montreal port.

The Hibiscus Martini

Yes that is a real hibiscus flower in my glass. And it is edible!

How [...]

Citrus Mezcal Sherbet

After the Fruit Dropping Party I had a large amount of cut up citrus fruit leftovers. What to do? That will come in a future post but from this recipe I had still an unused portion, about 1 cup, of boiled down citrus flavored sugar syrup made with oranges, grapefruit, lemon, lime, strawberries, sugar, red [...]

Fruit Dropping Party

Hey, psst…wanna by some Miracle fruit tablets? Have you ever heard of the Miracle berry and the hallucinogenic games it can play in your mouth? This is the coolest thing! The Miracle berry is a fruit originally grown in West Africa and has been used for centuries but of course the word of mouth spread [...]

5 à 7 at Biron

This Tuesday the blogger, columnist and journalist foodie world was all gathered at Restaurant  Biron for delightful bites, copious punch and lively conversation. Congratulations to Charlotte for this event! Pictures are each worth my thousand words for this post. Much more was served there is only so much I can do with a drink in [...]

Alsace au Menu at Restaurant Apollo

This past Wednesday I was invited to attend a phenomenal VIP event organized by Alsace au Menu. What turned out to be THE  high profile epicurien evening of the season was the brainchild of both the Le Conseil Interprofessionnel des Vins d’Alsace and l’Union européenne.

The lucky bloggers, journalists, columnists, TV people and the jet-set [...]

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