Thursday’s Thingamajig: Wild Hibiscus Flowers

Want to make a cocktail that will guaranty Ohs and Ahs? I had such a cocktail last Friday while on a small 45 min cruise in Old Montreal port.

The Hibiscus Martini

Yes that is a real hibiscus flower in my glass. And it is edible!

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Citrus Mezcal Sherbet

After the Fruit Dropping Party I had a large amount of cut up citrus fruit leftovers. What to do? That will come in a future post but from this recipe I had still an unused portion, about 1 cup, of boiled down citrus flavored sugar syrup made with oranges, grapefruit, lemon, lime, strawberries, [...]

Fruit Dropping Party

Hey, psst…wanna by some Miracle fruit tablets? Have you ever heard of the Miracle berry and the hallucinogenic games it can play in your mouth? This is the coolest thing! The Miracle berry is a fruit originally grown in West Africa and has been used for centuries but of course the word of [...]

5 à 7 at Biron

This Tuesday the blogger, columnist and journalist foodie world was all gathered at Restaurant  Biron for delightful bites, copious punch and lively conversation. Congratulations to Charlotte for this event! Pictures are each worth my thousand words for this post. Much more was served there is only so much I can do with a [...]

Alsace au Menu at Restaurant Apollo

This past Wednesday I was invited to attend a phenomenal VIP event organized by Alsace au Menu. What turned out to be THE  high profile epicurien evening of the season was the brainchild of both the Le Conseil Interprofessionnel des Vins d’Alsace and l’Union européenne.

The lucky bloggers, journalists, columnists, TV people and [...]

Exotic (Fruits) Sightseeing

During the long week-end in May I head to Toronto to visit my good friend Susan. We had such an awesome time. I have a few blogs coming soon about the food of the short trip. This one is more of a show and tell. Turns out my Montreal friend Augustin was also [...]

Ladies Free Food Nights

One of my foodie partner friends and I went on a secret mission. Much time was spent investigating and analyzing the content of the secret document found on the following blog post of Le Monde de CathIN.

This was a matter of culinary security. Discretion was essential. Lives depended on it. Fake identities were created. The mission:

Test out the Wednesday Night’s Free Food
with the purchase of a Bond themed martini at the Bond Lounge

My secret identity was Fatima Blush of Never Say Never Again. Sexy Fatima is SPECTRE’s assassin and Max Largo’s key hench woman. She also has a massive ego complex — 007 is saved from her only by his special pen. Here is the identity profile along with a Dr William martini.

Click to CONTINUE READING… →

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