The Vine Leaves in your Backyard

I spent the weekend a while back at my friend Karyn’s house which is just outside the island on Montreal. Even if basically part of Montreal for me it still felt like a trip outside of town. We had such a blast with great food (she will one day actually send me a guest blog [...]

Fruit Dropping Party

Hey, psst…wanna by some Miracle fruit tablets? Have you ever heard of the Miracle berry and the hallucinogenic games it can play in your mouth? This is the coolest thing! The Miracle berry is a fruit originally grown in West Africa and has been used for centuries but of course the word of mouth spread [...]

Thursday’s Thingamajig: Dinner in a Can

There is a weird fad going on. Canning foods that do not belong in a can. This started off when a friend sent me an article on canned sandwiches – Candwich

So I had to go online and find other items that do not belong, in my mind, in a can….enjoy or be grossed [...]

Thursday’s Thingamajig: Space Soda

Yes, I even managed to get a Thursday’s Thingamajig post out of my trip!

I was quite amused with the space food displays at the National Air and Space Museum, particularly with the soft drink cans. Think about: someone actually sat down and thought up of a way to drink soda safely in space. Safely? [...]

Vacation Eatz: Washington DC part 2

Yes part 1 was just the was my evening arrival and morning. This post is on the afternoon and evening. OK so it’s like 100 F in a big city. Hello museums with lots of A/C. I did 2 museums (quickly) that day. The first one was the National Museum of American History. Lots of [...]

Thursday’s Thingamajig: what the heck?

Back to our regularly scheduled program….almost. I skipped last week’s Thursday edition as I was on vacation. So many food items I bought on my dining room furniture now and pics to sort on the USB key (food trip post coming, be patient). This week I am back but not to introduce you to some [...]

Incidental Noodles

Welcome to the third International Incident Party! This month the theme is NOODLES.

I decided this month to go completely off the beaten track. I wanted my dish to be exclusively about the noodles and nothing else. Today we will be taking a look at food chemistry, or more precisely molecular gastronomy, and even [...]

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