Poached Oyster with Cream and Champagne

I am just thrilled to be hosting this month’s Food ‘n Flix for the first time. I have to tell you it was not easy picking a new food film with all the great ones this group has already covered over the last three years. I was stumped for a while until a friend of […]

CCC: Cured Pork with Caramelized Apples on a bead of Potato Paillasson

Welcome to the second Creative Cooking Crew challenge. The theme of our first round was vegan, so when it was announced that this month’s theme was meat and potatoes…I thought that was a bit of a sarcastic choice. Opposites attract right? Well I have to say it left me really uninspired at first. I spent […]

You Deserve It

Before I share today’s very ‘special’ recipe I have a few little things (ramblings) to share!

– Hey have you entered my giveaway where 2 gift baskets worth 75$ will be won. Full of neat kitchen toys and a gift certificate. And it’s open to everyone world wide. So go enter now…well after you have […]

April Fools Faux Cappuccino and Contest

April Fools is a very special day for me. Not only is it the day where you can be a naughty (but still nice) prankster for 24hrs….it is also my mom’s birthday. So she does not usually get a trick played on her (always) but we do remind her of the funny coincidence.

This year […]

Iron Chef Longueuil: Chef Evelyne VS Chef Stef

I am in a bit of a blogging blah…or end of winter blues. So things are quiet…even if I have a backlog of posts to do. But today I have a little picture essay post from an event that goes back quite a bit actually…Stef and I were just friends still at that time. So […]

Blackberry Sketch

Brilliant, as only the Brits can do it!

From the The One Ronnie Clips over at the BBC

Confucius Food

Is it food or is it something else?