Lamb Bone Broth: follow your gut

Mineral and gelatin packed bone broths are so good for you and they taste wonderful. Today we will make Lamb Bone Broth but with a most unexpected bone segment, the head.

Soooooo remember back in April I had challenged myself to drink homemade bone broth every day for 1 month? And I blogged about it […]

Crab Louie Salad, the healthy San Francisco Treat?

Featured in menus of reputable San Francisco & Portland restaurants since the early 1900s, this crab meat salad is a typical example of a locally sourced West Coast salad.

In Canada we are about to embark on our first long weekend of the summer. Monday is called Victoria Day (or National Patriot Day in Quebec). […]

Irish Bacon Cabbage Millet Soup

Enjoy this lovely and healthy gluten-free Irish Bacon Cabbage Millet Soup for this Saint Patrick’s day! It is just perfect to stay warm during the parade!

It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes […]

Pork Bone Broth: follow your gut

Not only are bone broths packed with minerals and gelatin, they are so good for you, taste great and if used in recipes the broth will take your dishes to the next level. Today we will make Pork Bone Broth.

If you recall, last month I made a bone broth from scratch for Food N […]

Chicken Beef Bone Broth: follow your gut

Take your recipe to the next level by using homemade broth. And the most healthy one is Chicken and Beef Bone Broth, packed with minerals and gelatin.

It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then […]

Blue Potato Leek Soup

It’s Food ‘n Flix time again! In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want.

And I get to play the first host of 2105! I dug up […]

Jordanian Tomato Soup

It’s time for the MENA Cooking Group (Middle Eastern & North African). This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose a savory and a sweet dish from the country and the members […]