Maraq Fahfah (Somali Soup)

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose a savory and a sweet dish from the country and the members [...]

Cool Cucumber Avocado Soup

Contrary to popular belief summers in Montreal can be incredibly hot and humid. Montreal is actually an island so when you are surrounded by water the humidity levels can skyrocket, both in sweltering summer and chilling winter. Right now we are in a second bought of a heat wave. it is currently 27 C (84 [...]

Mother’s Day Brunch and Creamy Lentil Salad

I hope all the mothers out there enjoyed a wonderful Happy Mother’s Day this past weekend. I always have my parents over that day. We used to do it in the evening but this was our 3rd year with an earlier brunch format which I love. Instead of serving the plates in the kitchen, everything [...]

Watercress Endive Salad with Walnuts and Vinaigrette

It’s Food ‘n Flix time again! In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Camilla at Culinary Adventures with Camilla. She [...]

The Liver Experiment Week 7: Lamb Liver Raspberries and Hazelnut Salad

Here we are at the 7th installment of The Liver Experiment where I will try to acquire a taste for liver. Over a 10 week period I will cook, consume and post my experience once a week about trying to appreciate my food nemesis. I hope my experiment will inspire you to try the same [...]