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One of the most awaited moments of summer in Eastern Canada is the arrival of Ontario peaches. I really believe biting into one of those fully ripe peachy globes, feeling the oh so sweet gorgeous pulp hit your taste buds and wiping that juice dribbling down your chin is heaven. You can usually [...] After the Fruit Dropping Party I had a large amount of cut up citrus fruit leftovers. What to do? That will come in a future post but from this recipe I had still an unused portion, about 1 cup, of boiled down citrus flavored sugar syrup made with oranges, grapefruit, lemon, lime, strawberries, [...] The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to [...] So what where those 2 mystery pictures? First was, as many guessed, risen bread dough. My container was too small and the dough mushroomed out, pretty funny. So when I tossed half out I got that stringy air filled dough. Second pic is a close up of the VIP dinner table at DNA [...] Penny at Jeroxie is at it again with a new International Incident Party for the month of August. The theme is SCONES and this event is co-hosted with the August birthday babies: Anh of A food’s lover journey & Cherrie of Sweet Cherrie Pie. Some months I require quite a bit of research [...] I am going through an Asian cooking phase right now. I believe one reason for this little obsession is my visits to a few Asian grocery stores filled with unfamiliar ingredients. Oh pretty shiny new things to try! Here is my latest experiment: Korean Sesame Leaves These aromatic leaves are a staple of [...] The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents their locale. Oh yummy yummy dumplings [...]  |
  
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