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Yes, you read it right! This is NOT a food recipe. But a recipe with kitchen ingredients for your hair. Below you will find a few ideas on how to naturally lighten your hair. My natural color is medium ash blond. Now I have never dyed my hair drastically. In the summer my hair gets a [...] How do you start off a week in style and non-sobriety? Well for me this past Monday I accomplished that with an Absinthe dinner! It all started with our last All Sugar Event where we ended up at the Lab cocktail, a bar that specializes in Absinthe. My friend Johanne has had a bottle for a while [...] A little while back I blogged about Lauren at Celia Teen who had the great idea of requesting recipes from fellow food bogglers to put together a recipe ebook for sale. All funds for this book would go to Haiti. I was more then happy to participate and contributed a recipe to be included in this [...] It’s been great to see the online reaction amongst food bloggers concerning the tragedy in Haiti. I got a lot of feed back from the blog I wrote about it which included a Haitian recipe and links to reputable donation sites. But yeah it still does not feel like enough. As I read up on the lastest [...] I was first surprised when I saw this month’s Daring Cook’s Challenge. This month we were doing Pork Satay with Peanut Sauce. I read it and was dumbefounded by how simple it all seemed. I was disappointed because I thought it would not be a spectacular finish. I stand corrected. It was easy, super easy…but ohhhhhhhhhh [...] I was out for drinks with a friend Saturday night and we were a little tired so we left the pub early. She asked if we could do a pyjama party/movie night at my place instead of just going home. So cool! Of course I said yes. We got up late and I got a [...] In my last post I got quite a few of requests for the Beet and Ginger Dip recipe which is served with the shrimp. Since my cousin had prepared it I sent off a little email and got it this weekend. Thank you Patrick and Marie-Eve. Beet and Ginger Dip With its attractive pink color and spicy [...] My mom prepared the best vegetable side dish for Christmas Eve dinner, I had to share the recipe with you. It accompanied a lovely Boeuf Stroganoff served on egg noodles. Carrot and Parsnip au Gratin Ingredients 4 400 g 3 280 g 5 cloves 1 1/3 cup 330 [...] You cooked all last week and now your fridge is busting with a piece of this, a portion of that, etc. Many of us in this case come up with a leftover dish, like the famous turkey casserole variations. Well I took this idea and ran with it…for ice cream. Yes I was rebelious and created [...]  |
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