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Funny how a recipe can travel around the world and take different shapes, take the crême caramel for example. Of European origin, crême caramel was found in most European restaurant’s menus during the 20th century. Sometimes a crême caramel is called a flan. But the word flan comes actually from an Old German word [...] Quick announcement, my article Reviewing Restaurants – You Be The Critic was published today on the Food Bloggers of Canada site. Please go visit the site after reading this post. I am sitting here on my couch leafing through the 2 photo albums from my fist backpacking trip though Europe. What a trip it [...] My regular readers know how much I enjoy a food challenge. From friendly recipe challenges to figuring out what is the name of that exotic vegetable I bought at some ethnic grocery store with the illegible (to me) item sign, I have fun pushing my kitchen limits. So when I was asked to participate [...] So I am on like day 12 of being obsessed over new smartphone. It is my first one and it is an Android with the touch screen plus bells and whistles. It is freaking AWESOME. And than there are all the applications you can add, called app for short. Wow those are fun: there [...] Now we have all be reading and slowly taking an interest in healthier food, not only do many of us now opt for organic food, they must also be properly certified, specify where they came from, how the product was treated, etc. Now one of the latest quest to make the world a better [...] I am not one to usually just publish all the press releases I get but when I feel there is truly a good message then I am happy to share good worthy info. This is the case with the latest PR from Maxwell House Coffee…. Is Your Coffee Cup Half Full or [...] This is going to be really off topic but I do believe everyone can benefit from this. I find myself once again at home sick with a bad cold this time. I also have been going through a lot of personal changes in the last months. I won’t be going into to many details [...]  |
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