If I had to pick one food I love that separates me from the rest of most adults, it would be milk. I know most adults grow out of it but I am obsessed with milk, just like my mom to this day.
She always joked it would be cheaper to have a cow than […]
Still looking for a few great gift ideas for the chef or foodie in your life? I have a few excellent suggestions for you today. This is a very varied mix of books touching on recipes, travel, health and treasures to be found in the pantry.
I have been enjoying every moment spent leafing through […]
Happy Saint-Valentin’s day to everyone. I love you all my readers. This year I will celebrate it as a single and I am more than happy about it. As a matter of fact I have 2 outings planned this February 14th with friends. I will be celebrating the love for my friends that are there […]
Funny how a recipe can travel around the world and take different shapes, take the crême caramel for example. Of European origin, crême caramel was found in most European restaurant’s menus during the 20th century. Sometimes a crême caramel is called a flan.
But the word flan comes actually from an Old German word “flado” […]
Quick announcement, my article Reviewing Restaurants – You Be The Critic was published today on the Food Bloggers of Canada site. Please go visit the site after reading this post.
I am sitting here on my couch leafing through the 2 photo albums from my fist backpacking trip though Europe. What a trip it was! […]
My regular readers know how much I enjoy a food challenge. From friendly recipe challenges to figuring out what is the name of that exotic vegetable I bought at some ethnic grocery store with the illegible (to me) item sign, I have fun pushing my kitchen limits. So when I was asked to participate in […]