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I was so honored when Liliana Tommasini, Montreal Food Examiner and author of My Cookbook Addiction, asked me to participate in her series of interviews about Montreal Foodies…. I would be the very first one published. It was a fun process to be interviewed and to pic out my favorite food pics and recipes. There was [...] A little while back I blogged about Lauren at Celia Teen who had the great idea of requesting recipes from fellow food bogglers to put together a recipe ebook for sale. All funds for this book would go to Haiti. I was more then happy to participate and contributed a recipe to be included in this [...] It’s been great to see the online reaction amongst food bloggers concerning the tragedy in Haiti. I got a lot of feed back from the blog I wrote about it which included a Haitian recipe and links to reputable donation sites. But yeah it still does not feel like enough. As I read up on the lastest [...] In my last post I got quite a few of requests for the Beet and Ginger Dip recipe which is served with the shrimp. Since my cousin had prepared it I sent off a little email and got it this weekend. Thank you Patrick and Marie-Eve. Beet and Ginger Dip With its attractive pink color and spicy [...] The other day I shared with you a Berry Explosion Cobbler recipe sent to me by the folks at the Biggest Loser Resort at Fitness Ridge and Driscoll’s Berries. They also sent a long a really informative fact sheet on each berry. So here is the info if interested. The pigments that give berries their red, [...] Yeah, I know! Quite a title for the first post of 2010, right lol. Gimme a minute it will make sense. So I hope everyone rung in the New Year in their favorite way.I wish you all love, happiness, success and delicious smells from the kitchen! And now today starts: the RESOLUTIONS!!!!!!!!! Scray word. I honestly did not [...] A little while back I received an invitation to a Macaron book launch. The book was the work of my two favourite Macaron makers in Montreal…Gaëlle and Johan Crop of La Maison du Macaron in the Plateau. At the book launch I met the PR team which was kind enough to send me a copy [...] Today, December 4th 2009 I made the Top 9 on Foodbuzz for the first time…so excited. I will stop having a bunch of things to gloat about soon I am sure. But hey I’ll take it when it’s passing! ****after I published this link like everywhere on earth a friend wrote saying:’ Is it not spelled whirlwind?” Duh, blind moment…yes I wrote it wrong.*** Wow, when they say everything happens at the same time….they mean it. And over a 3 day period – in a row! Even if you try to ignore me I’ll be plastered [...] I mentioned a couple of days I had two exciting evening in a row but I only gave you part of the info. Well I am revealing the first one. This is the info I gave you: Nov 12th: I was invited by a PR firm to attend a food book launch tonight that will [...]  |
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