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Funny how a recipe can travel around the world and take different shapes, take the crême caramel for example. Of European origin, crême caramel was found in most European restaurant’s menus during the 20th century. Sometimes a crême caramel is called a flan. But the word flan comes actually from an Old German word [...] Quick announcement, my article Reviewing Restaurants – You Be The Critic was published today on the Food Bloggers of Canada site. Please go visit the site after reading this post. I am sitting here on my couch leafing through the 2 photo albums from my fist backpacking trip though Europe. What a trip it [...] So I am on like day 12 of being obsessed over new smartphone. It is my first one and it is an Android with the touch screen plus bells and whistles. It is freaking AWESOME. And than there are all the applications you can add, called app for short. Wow those are fun: there [...] This is just a quicky weird post for you today. I am blessed with many friendships from food bloggers around the word but I am even more blessed to know so many from real life right in my city. A few have become very good friends, even if we do not see each other [...] As a rule I usually do my ice creams without eggs not because of the taste but more out of laziness. You see ice cream with eggs is richer tasting because you have to cook it on the stove first and make you ice cream base a custard. Yummy indeed but you have to [...] In my ever continuing search for unusual ingredients, today I bring you the Aloe Vera plant. I have lathered my body in the past with many Aloe Vera enhanced creams and lotions in my life, even broke of a leaf from a house Aloe plant to help ease a burn…but I never saw it [...] April Fools is a very special day for me. Not only is it the day where you can be a naughty (but still nice) prankster for 24hrs….it is also my mom’s birthday. So she does not usually get a trick played on her (always) but we do remind her of the funny coincidence. This [...]  |
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