Lebanese Shish Taouk: now this is an amazing recipe

Who could resist beautifully grilled cubes of chicken – known as Lebanese Shish Taouk – that are marinated in yogurt, lemon juice, tomato puree, loads of garlic and exotic spices.

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and […]

Pork Sag Curry with the Clipso Pressure Cooker

When I moved out of my parents home I invariably inherited some kitchen items that my mom had in 2s or 3s, or some of my grand mother’s old things. One such treasure handed down to me was a dark avocado green aluminum pressure cooker. You know the kind with the chrome metal heavy weight […]

Smoky Brazilian Fish and Potato Stew

I have mentioned before that I have a black thumb, no green ones to spare. But I have tried to not let this personal fact stop me from trying to grow plants, flowers or vegetables. When I was about 15 I asked my parents if I could tear up a small section of the backyard […]

Martin Picard’s Boudin Maison (Blood Sausage)

Do you believe in destiny? Do you ever have a feeling something was meant to be, that there is a reason as to why something is happening in your life? I often do and this is one perfect example. One day I got a message on Facebook by a total stranger, a woman in my […]

Halloween Pasta: Squid Ink Pasta with Pumpkin and Cured Epidermis

Well this year Halloween was not going to get away with just once post apparently. When I was hunting for black food coloring I came close to using squid ink in a sweet out of desperation to get my black color. My pastry chef friend Karyn saved that day … but now I really wanted […]

Slow Cooker Mu Shu for Two

How many old-school appliances do you have in your kitchen that you use still? I have a handheld mixer, my grandmother’s standing mixer, also her potato masher. Although not an antique, I also enjoy my slow cooker, also called a crock pot. It took a while for me to love it though because the recipes […]

Bahraini Chicken Machboos

I have again a new monthly challenge group to introduce. This one is called MENA, or Middle Eastern & North African Cooking Group, which could not fall any closer to my blog’s topic interests. The goal is to learn more about the selected country, its food traditions and how to prepare the selected recipe. The […]