Bahraini Chicken Machboos

I have again a new monthly challenge group to introduce. This one is called MENA, or Middle Eastern & North African Cooking Group, which could not fall any closer to my blog’s topic interests. The goal is to learn more about the selected country, its food traditions and how to prepare the selected recipe. The [...]

Triple Decker Sandwich in B Major: Brie Blueberry & Bacon

Warm summer temperatures usually means smaller and lighter meals. Salads and sandwiches are often found at the dinner table. So this month’s Creative Cooking Crew really hit the spot with June’s challenge: make a triple decker sandwich with at least 3 ingredients starting with the same letter of the alphabet. This was music to my [...]

Bean Vegan Lately? Brazilian Feijoada and Red Bean Ice Cream

For as long as I can remember my mom has been on the hunt for good recipes with beans and legumes. This has influenced me a bit too as I may not search for such recipes as actively but if they fall in my lap my curiosity will be piqued.

When I was offered the [...]

Fiddlehead and Wild Asparagus California Pizza

I recently discovered a monthly challenge group which could not have fallen any closer to my epicurean interests. The International Food Challenge group was created to explore the cuisines of the world, as well as the heritage of those country. A monthly host pics a part of the world and shares with us a few [...]

Meals in a Mug: Pesto Chicken Couscous and Double Lemon Cake

Yep it’s time to get that microwave working again for actual cooking and not just reheating. Whether you’re dining solo or you’re pressed for time, the 250 Best Meals in a Mug cookbook is the perfect solution. And if you’re living in a dorm, traveling in an RV or eating at the office, it offers [...]