Cheap Ethnic Eatz

So much lobster let us do Broth

Evelyne posted on February 18th, 2011

Don’t forget you have till February 19th 2010, 7 PM EST to enter to enter the What is your Color TEArapy Mood Contest I am hosting.

Last Saturday we saw the price of lobster was more then decent so a lobster dinner was called for…no questions asked. We were 3 and we got 6 lobsters [...]

A Wolf in Tenderloin’s Clothing

Evelyne posted on February 8th, 2011

I really really really think (I hope) I am on the last leg of this laryngitis. Yes I still have some symptoms. I went to the clinic finally on Friday when I woke up with a terrible sore throat, nasal passage…spare you the details. So it is officially laryngitis, the viral no antibiotics but not [...]

Taste buds, Molecules and Buona Notte

Evelyne posted on December 23rd, 2010

I have such a major backlog of food posts you will have to excuse me but I will do a combo here. I recently attended 2 absolutely wonderful foodie events here in Montreal. I feel so privileged to receive such invitations. I’ll go in chronological order!

A new program at Lasalle College: Wine and Bar [...]

NEED HELP for Gluten Free Pumpkin Gnocchi

Evelyne posted on October 28th, 2010

My friend Melanie came over for dinner last night to celebrate her birthday. Well it was a week ago and we did the family thing already…now it was just us. Having her over is always a challenge as everything has to be gluten and dairy free and I don’t want to serve the same thing [...]

Pumpkin: scrub and roast the whole darn thing

Evelyne posted on October 28th, 2010

I love this time of the year because I LOVE Halloween and cooking with squash. Weather wise I wish I still had my shorts and sandals though.

Pumpkins and squashes can be use in so many different ways it is mind boggling. Every food blog is posting about these vegetables right now. I particularly like [...]

Colorful Panna Cotta Verrine

Evelyne posted on October 18th, 2010

I love verrines. They are just the cutest thing to have with a meal. I love how you can pack a visually stunning show in a small glass container. It is cooking and it is art all in one. This post was actually my second possible entry had I move on to the 4th round [...]

Preserve as I Say, not as I Do

Evelyne posted on September 14th, 2010

The September 2010 Daring Cooks’ challenge was hosted by John from Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He challenged everyone to make a recipe and preserve it. John’s source for food preservation information was from The National Center for Home [...]