After the Fruit Dropping Party I had a large amount of cut up citrus fruit leftovers. What to do? That will come in a future post but from this recipe I had still an unused portion, about 1 cup, of boiled down citrus flavored sugar syrup made with oranges, grapefruit, lemon, lime, strawberries, [...]
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The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to [...] So what where those 2 mystery pictures? First was, as many guessed, risen bread dough. My container was too small and the dough mushroomed out, pretty funny. So when I tossed half out I got that stringy air filled dough. Second pic is a close up of the VIP dinner table at DNA [...] Last few days I have seen posts of recipes without pictures. I mean come on….really? No Pic? Well guess what. I made dinner tonight and it was so good I had to share. Of course I did not think of taking a picture. So sorry to those I criticized in my head he he. It lobster season! Got out there and get yourself some lobster. OMG it was $4.88 a pound at my grocery store…$4.88 a pound!!!!!!!!!!!!!!! I was about to throw away the shells and then it dawned on me I should make a quickie stock. This stalk is not real full recipe…its a quickie version with what I had at home. Linguine with Shrimp in Creamy Lobster Brothfor 2 servings, recklessly adapted from Cab Cooks Join us at the Foodie Exchange Here is a little video prepared by yours truly! Yes, you read it right! This is NOT a food recipe. But a recipe with kitchen ingredients for your hair. Below you will find a few ideas on how to naturally lighten your hair. My natural color is medium ash blond. Now I have never dyed my hair drastically. In the summer my [...] The other day I shared with you a Berry Explosion Cobbler recipe sent to me by the folks at the Biggest Loser Resort at Fitness Ridge and Driscoll’s Berries. They also sent a long a really informative fact sheet on each berry. So here is the info if interested. The pigments that give [...]  |
  
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