I know, I know I have been bad. I have been quiet, I have not been posting as much or catching up with commenting. I blame November. It’s such a blah month and my energies plummet. But also one of the reasons I have been more quiet is due to much research and experimenting. [...]
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Today I have a very special post for you from my very good friend Karyn who spent a lovely weekend in NYC not too long ago with her friend Sari. Karyn mentioned to me they would eat their way through a street food festival so I could not help but ask her if she [...] About 10 days ago I was fortunate enough to attend an media event for a product launch by Weston Bakeries Canada. The new lined entitled Première Fournée is made of 4 different breads made the old fashion way. The breads are made with unbleached wheat flour, pure water, yeast and salt, and contain zero [...] On August 16th 2011, about 14 food bloggers went on a very special journey. Seated comfortably in a luxury bus we enjoyed catching up since our last crossing at past events as we we driven to the Danone Headquarters located in Boucherville, about a 30 min ride outside of Montreal. Once on site we [...] Now we have all be reading and slowly taking an interest in healthier food, not only do many of us now opt for organic food, they must also be properly certified, specify where they came from, how the product was treated, etc. Now one of the latest quest to make the world a better [...] Happy Easter and Happy Chocolate Day I am not one to join the bandwagon of crazy popular food recipes sometimes. And that would explain why this is my first ever attempt at cupcakes. Got nothing against them, cute cakes in a muffin cups. Just did not bother making any. Until this week as I [...]  |
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