Wishing you a wonderful New Year! May 2015 bring you health, prosperity, amazing food and happiness! I feel so privileged to start of a new year of Food ‘n Flix as the host for this January. This month I’m challenging you to watch Bridget Jones’s Diary, and then head into the kitchen to make a […]
It is almost time to ring in the New Year! 2015 is just around the corner and it is filled with wonderful opportunities and changes. Do you have a resolution this year?
The beginning of a new year is also a great time to reflect on what you have accomplished in the year that just […]
Today many countries around the world are paying homage to the fallen soldiers who died in the line of duty, a solemn memorial day commemorating the end of World War I. It is called Armistice Day, Veteran’s Day in the USA, and Remembrance day in the Commonwealth of which Canada is part of.
Times of […]
Well this year Halloween was not going to get away with just once post apparently. When I was hunting for black food coloring I came close to using squid ink in a sweet out of desperation to get my black color. My pastry chef friend Karyn saved that day … but now I really wanted […]
Time for one of my favorite holidays out of the whole year. Halloween is just around the corner and I just love preparing a batch of goolish goodies. Just so happens the Creative Cooking Crew wanted us to fix up a scary dish for all the kiddies and ghosts. Please, do not be shy, take […]
I’m so excited to be hosting this month’s edition of Food ‘n Flix! This month I’m challenging you to watch The Terminal, and then head into the kitchen to make a dish inspired by the film.
If you have not seen this movie before you will be in for a treat, and if you have […]
Last week Montreal was witness to a mega restaurant media launch party like I had not seen in a while. Let me introduce you to the newest Asian sweetheart on Crescent, THE downtown “bar-and-club street” : Kyozon restaurant.
Kyozon presents itself as an affordable destination that blends a great bar with tasty New-Asian cuisine and […]