Chocolate Birds Nests for Easter

Working with people who also love to cook is wonderful. I would say 70% of our daily social talk revolves around food, at least. We all have varying degrees of experience and we all agree: cooking and baking are two separate beasts. A perfect example is a colleague of mine who is great a cooking [...]

Media Outings: Je t’aime en Chococlat & Wafu on Dragon’s Den

One fun perk about running a food blog is getting the occasional media event invite. After a while they sort of all blend together. Well this time I got 2 really original invitations I could not pass up: one by Je t’aime en Chocolat, the 3rd annual chocolate fair the weekend before St-Valentines Day, and [...]

Happy New Year with a Marzipan Topped Light Fruit Cake

I hope everyone is having a wonderful time amongst family and friends for this Holiday Season. Tomorrow we welcome the year 2014, I wish you all health, love, a safe home, prosperity and everything else you could wish. Happy New Year 2014!

My calendar has certainly been busy with family gatherings and a little quick [...]

Christmas Fruit Cake and Angel Wings for the Time of the Doctor (Who)

So we are all good friends here, right? We all love food and recipes, pretty place settings and new kitchen gadgets. So do you like me enough to accept a dark secret, a skeleton in my closet? OK, here is goes. I can be a real geek! Please don’t judge me. I enjoy the occasional [...]

Great Food Blogger Cookie Swap: Chocolate-Dipped Orange Peel Cookies

This is my first year participating in The Great Food Blogger Cookie Swap, a great fundraising effort partnered with Cookies for Kids’ Cancer, a national non-profit organization committed to funding new therapies used in the fight against pediatric cancer. I cannot remember the exact amount raised last time we were notified but it was in [...]