This amazing Hibiscus and Chocolate Swirl Homemade Marshmallow recipe is so easy to make and it will blow your mind compared to the grocery store stuff.
You know how sometimes you prepare a recipe and it is so good you promise yourself to make it again soon? Well I am ashamed to say I made […]
These Sweet Matcha mini donuts with chocolate glaze pack a lot of lovely matcha tea flavor in a small guilt free format.
Matcha is green tea from the Camellia sinensis, with the entire leaf transformed into a very fine powder. Unlike other teas derived from Camellia sinensis, matcha has not been fermented. This is not […]
An exotic perfumed cake from Kuwait called Gers Ogely; with saffron, cardamom, rose water and toasted sesame seeds flavor notes.
It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the […]
I am sure most bloggers want their first real post of the new year to be sublime, an impressive display, a creation to evoke jealousy in other food blogger (said jokingly of course). Well not I, nope, I bring you leftovers! But I am not doing it because I want to, I swear, it is […]
I have been getting weird and intense food cravings lately. I usually hold off on them for a while, see if they pass. But the Coconut Cream Pie craving, a pie worthy of my childhood memories, I could not shake off. I recall a very young Evelyne having this pie on a regular basis at […]
Time for one of my favorite holidays out of the whole year. Halloween is just around the corner and I just love preparing a batch of goolish goodies. Just so happens the Creative Cooking Crew wanted us to fix up a scary dish for all the kiddies and ghosts. Please, do not be shy, take […]