Sweet Matcha mini donuts with chocolate

These Sweet Matcha mini donuts with chocolate glaze pack a lot of lovely matcha tea flavor in a small guilt free format.

Matcha is green tea from the Camellia sinensis, with the entire leaf transformed into a very fine powder. Unlike other teas derived from Camellia sinensis, matcha has not been fermented. This is not […]

Sweetheart Maple Bacon Shortbread

Fact: the real way to obtain your sweetheart’s love is through their stomach…with bacon! And this Maple Bacon Shortbread is a sure fire way to please.

A few weeks ago I attended a most fabulous themed pot-luck party: bacon! Everyone had to bring a dish made with bacon. We had bacon guacamole, a bacon cheddar […]

Gers Ogaily, an exotic perfumed cake from Kuwait

An exotic perfumed cake from Kuwait called Gers Ogely; with saffron, cardamom, rose water and toasted sesame seeds flavor notes.

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the […]

A Cake Reconstruction

I am sure most bloggers want their first real post of the new year to be sublime, an impressive display, a creation to evoke jealousy in other food blogger (said jokingly of course). Well not I, nope, I bring you leftovers! But I am not doing it because I want to, I swear, it is […]

Coconut Cream Pie

I have been getting weird and intense food cravings lately. I usually hold off on them for a while, see if they pass. But the Coconut Cream Pie craving, a pie worthy of my childhood memories, I could not shake off. I recall a very young Evelyne having this pie on a regular basis at […]

Halloween edition: Poison Toffee Apples and how to prepare your victims

Time for one of my favorite holidays out of the whole year. Halloween is just around the corner and I just love preparing a batch of goolish goodies. Just so happens the Creative Cooking Crew wanted us to fix up a scary dish for all the kiddies and ghosts. Please, do not be shy, take […]

Bourbon Lavender Raspberry Applesauce

I will start off this post with clearing my guilty feelings. I am sorry fellow bloggers for not having been around to comment this week. Life has been nuts. Nothing majors, just super busy. I thought my schedule would calm down as the weather would cool down for fall…but nothing could have been further from […]