The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to [...]
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The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents their locale. Oh yummy yummy dumplings [...] Of course I did this recipe before going away and have misplaced some pics! I had a tbsp left of my walnut butter that I just took a shot of. And of course I forgot my camera on my friend’s kitchen table in Washington DC so it’s poor quality from the cell phone….grrr. [...] As you read this post I am gallivanting somewhere across the North Carolina state probably eating some local BBQ dish or causing trouble am sure while I am away on my summer vacation. I want to send a big thank you to the incomparable Lis of La Mia Cucina for preparing a wonderful [...] I decided to use this month’s Baker’s Challenge was my father’s birthday dessert. The recipe itself was easy to do and pretty quick if you multi-task. But I faced quite an unusual challenge. I recently had major water damage in my apartment and I could not receive my parents for dinner at my [...] Make sure to visit the Daring Kitchen’s Food Talk section this week. It features an article I wrote on about ice cream. It’s up tight now: NOT your Vanilla Ice Cream Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of a The Chocolate Bunny, chose delicious pate with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us with 4 different pate recipes to choose from and are allowing us to go wild with our homemade bread choice.
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