My regular readers know how much I enjoy a food challenge. From friendly recipe challenges to figuring out what is the name of that exotic vegetable I bought at some ethnic grocery store with the illegible (to me) item sign, I have fun pushing my kitchen limits. So when I was asked to participate in [...]
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Yes those are 2 different statements lol. First, why I may have officially lost my mind? Recent events and talks made a project take shape in my head. I just officially announced and invited today 67 of my closest foodie/blogger/movie friends to my large but still 1 bedroom apartment for the 1st annual Cheap Ethnic [...] Arancini is an Italian specialty, from Sicily to be precise, dating back to around the 10th century. The word Arancini actually means “little orange” as the traditional fried rice ball are very round and resemble small oranges. You will find many recipes online giving you the supposed original version but as any Italian family can [...] I am so very excited to announce that I was the host for the April 2011 Daring Bakers Challenge. Not only is it a privilege to host such an event (a second time for me) but this is a very special challenge indeed for both myself and Renata of Testado, Provado & Aprovado! (April Daring [...] Renata of Testado, Provado & Aprovado! is our Daring Cooks April 2011 hostess. Renata challenged us to think “outside the plate” and create our own edible containers! Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 17th to May 16th at http://thedaringkitchen.com! This is a [...] WOW, 3 announcements today! 1. No joke, I have a winner today: the name of the lucky person who gets to receive a sample bag of the best walnuts in the world (I think) graciously offered by the the folks over at the California Walnut Commission in collaboration with Faye Clack Communications. And [...] I bowed out of this month’s Daring Bakers as I just had too much on my plate with the cold and with time/personal issues. Good news, the cold is getting better. Please accept this offering instead. And don’t forget to enter my California Walnut Contest before April 1st, 2011 1pm EST! This Breton flaky pastry [...]  |
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