Vacation Eatz: South Fast Food

Today’s post will be so short compared to Friday’s post where we covered Raleigh’s Mama Dip’s, Ice Tea, Grits and Turkey Shoot. It’s the weekend and I am giving you a breather lol.

The two really main food items, from what I experienced, in the South were fried chicken and BBQ pulled pork. [...]

International Food Blogger Conference

Oh I so, so so want to go! Aug 27-29th 2010 in Seattle!

But I just got back from holiday so no $$$$

Are you a company looking for representation at the IFBC? Can you sponsor me?

read my sponsorship submission here

Let’s [...]

Live from Under the High Chair

I am back home. I am SO depressed about it and don’t even talk to me about Monday morning. I am in total end-of-vacation denial. I go through this every time. But at least I had one event I was really looking forward to upon my return home.

The Montreal Foodie Blogger group [...]

Guest post from La Mia Cucina

As you read this post I am gallivanting somewhere across the North Carolina state probably eating some local BBQ dish or causing trouble am sure while I am away on my summer vacation. I want to send a big thank you to the incomparable Lis of La Mia Cucina for preparing a wonderful [...]

Guest Post from Jeroxie

As you read this post I am gallivanting somewhere across the North Carolina state probably eating some local BBQ dish or causing trouble am sure while I am away on my summer vacation. I want to send a big thank you to the wonderful Penny of Jeroxie @ addictive & consuming for preparing [...]

Foodie Trails with Foodie Friend

Funny how a simple comment on a blog can start a long conversation and eventually turn into a fabulous outing.

Towards the end of 2009 a new member joined the dinner group and she quickly took a liking to my blog and left many great comments. We actually started chatting a bit by [...]

Cooks Challenge: Stacked Green Chile & Grilled Chicken Enchilada

You now have 2 out of 3 of the mystery recipes from the Mother’s day menu! The main meal was Stacked Green Chile & Grilled Chicken Enchiladas served with a small side of fereek (green roasted wheat) which I seasoned with hickory infused salt to keep within the Tex-Mex palate. Now my mom [...]

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